Volume 5, Issue 1

The Ron Rubin 'Leading Through Innovation' Special Issue


Innovation in the Wine Industry: Taking Stock and Moving Forward

Sergio Canavati
Published: February 08, 2022


Exploring Emotions as a New Quality Parameter in Wine

Miguel A. Pedroza & Robert Herrell
Date Published: February 06, 2022


Innovation Management in Wine Business – Need to Address Front-End, Back-End, or Both?

Marc Dressler
Date Published: February 06, 2022


Investigation of Innovation in Wine Industry via Meta-Analysis

Ali Dogru & Joseph Peyrefitte
Date Published: January 28, 2022 


Examining Market-driving Innovation in the Wine Industry: A Topic Modeling Method on Consumer Reviews on Wine Documentaries

Jiyoon An
Date Published: January 10, 2022


Sharing Knowledge across Generations and its Impact on Innovation

Paul J. Woodfield & Kenneth Husted
Date Published: December 20, 2021


The willingness to pay for cider products: Results of a survey on habits and consumption behavior

Eric Le Fur & J. François Outreville
Date Published: October 4, 2021