Research
Publication: Business Education Innovation Journal
Publication Date: June 2022
Publication: Journal of International Food & Agribusiness Marketing
Publication Date: March 2022
Publication: Journal of Corporate Finance
Publication Date: February 2021
In the late nineties, I worked about 25 hours per week and earned more than I make now. I achieved work life balance! But that work had no personal meaning beyond supporting my family. In 2000, I decided to become an educational entrepreneur. My new work was very meaningful, but in short order it was also burning me out. That is when I started my journey of re-establishing work life balance at a greater level of work responsibility.
Publication: Business Journal for Entrepreneurs
Publication Date: 2016
Publication: Journal of Foodservice Business Research
Publication Date: October 2, 2014
Publication: Food and Drink: the cultural context (Book)
Publication Date: 2013
Vasu aimed to grow revenues 50 percent by 2020, and fund Good Karma Foundation, a charity in his native India. Strategies to achieve these objectives included infrastructure investments, employee profit sharing, changing the mix of products and amenities or finding a buyer for the operation.
Publication: Wine Economics & Policy
Publication Date: October 22, 2015
Publication: International Journal of Wine Business Research
Publication Date: 2013