Sonoma State University
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Research

Professor Liz Thach, MW
Managing People: Human Resource Management in the Wine Industry

Publication: Wine Business Management / Economie et Management du Vin (Book)

Publication Date: 2014

The Gateway to Consumption Freedom Through a Communal Glass of Wine: South Korean Female Wine Consumers and Wine Consumption Community

Publication: International Journal of Wine Business Research

Publication Date: June 14, 2019

faculty_damien_wilson
Extending the Double Jeopardy and Duplication of Purchase Laws to the Wine Market

Publication: International Journal of Wine Business Research

Publication Date: June 17, 2019

Michael Santos
Online Teaching: A Study for the Effectiveness of Randomized Exams

Publication: The Journal of Instructional Pedagogies

Publication Date: June 2019

naga_damaraju
Strategic Networks of Discovery and Creation Entrepreneurs

Publication: European Management Journal

Publication Date: March 31, 2017

School of Business
Wine Business Institute Economic Impact Report: COVID-19, Wine, and the California Economy
In summary, the estimated losses in 2020 for the California wine industry, based on the data as of April 16, are approximately $4.219 billion. The broader economic impacts of these losses are based on the linkages of this industry to the state economy. 8.3.4
naga_damaraju
Do Stringent Bankruptcy Laws Always Deter Entrepreneurial Activities? A Study of Cultural Influences.

Publication: Entrepreneurship Theory and Practice

Publication Date: March 31, 2020

faculty_kathryn_chang
On the Dupont Analysis in The Health Care Industry

Publication: Journal of Accounting and Public Policy

Publication Date: January-February 2014