Research
Publication: Food and Drink: the cultural context (Book)
Publication Date: 2013
Vasu aimed to grow revenues 50 percent by 2020, and fund Good Karma Foundation, a charity in his native India. Strategies to achieve these objectives included infrastructure investments, employee profit sharing, changing the mix of products and amenities or finding a buyer for the operation.
Publication: Wine Economics & Policy
Publication Date: October 22, 2015
Publication: Business Journal for Entrepreneurs
Publication Date: 2016
Publication: Journal of Foodservice Business Research
Publication Date: October 2, 2014
Publication: WineBusiness.com
Publication Date: February 8, 2019
Publication: Crafting & Executing Strategy: The Quest for Competitive Advantage, 23/3, McGraw-Hill
Publication Date: January 2022
Publication: International Journal of Wine Business Research
Publication Date: 2013
Publication: International Journal of Human Capital and Information Technology Professionals
Publication Date: October 2013