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Research

faculty_michael_santos
Analyzing the Effects of Short- and Long-Term Customer Relationship on the Wine Customer Lifetime Value

Publication: Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy (Book)

Publication Date: November 3, 2015

faculty_sergio_canavati
Russian River Brewing Company In 2016: Positioning Pliny the Younger Craft Beer for Growth

Publication: Case Research Journal

Publication Date: June 1, 2018

nadiya parekh
Financing Social Enterprises: An Upper Echelon Perspective

Publication: FIIB Business Review

Publication Date: August 27, 2021

faculty_tom_atkin
Analyzing the impact of conjunctive labeling as part of a regional wine branding strategy

Publication: Wine Economics and Policy

Publication Date: December 2017

faculty_chong_uk_kim
Immigration and domestic wage: an empirical study on competition among immigrants

Publication: Applied Economics

Publication Date: November 25, 2016

faculty_steve_cuellar
Retail Channel Price Discrimination

Publication: Journal of Retailing and Consumer Services

Publication Date: 2013

faculty_renata_schaefer
Corporate social responsibility in European countries: The keystones of the concept and intercultural connotations

Publication: Journal for East European Management Studies

Publication Date: December 6, 2013

School of Business
Wine Business Institute Economic Impact Report: COVID-19, Wine, and the California Economy
In summary, the estimated losses in 2020 for the California wine industry, based on the data as of April 16, are approximately $4.219 billion. The broader economic impacts of these losses are based on the linkages of this industry to the state economy. 8.3.4
Inspiring winery experiences to benefit destination branding? Insights from wine tourists at Yantai, China

Publication: Journal of Hospitality and Tourism Insights

Publication Date: November 11, 2020

Abstract:
3>Purpose

Authentic Leadership on the Frontline and Its Effects on Korean Restaurant Employees

Publication: Journal of Foodservice Business Research

Publication Date: August 18, 2015